Herby apricot quinoa
- Good Food team
Save recipe
Serves 4
Easy
Prep: 10 mins
Cook: 15 mins
A star rating of 5 out of 5.2 ratingsRate
loading...
Bring some South American flavour to the table with this fruity side dish
Vegan
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Creamy pesto chicken
A star rating of 4.7 out of 5.279 ratings
Ingredients
Nutrition
Units:
MetricUS
-
200g quinoa
-
about 8-10 dried apricots
-
zest 1 lemon
and half the juice
-
2 tbsp olive oil
-
large handful each flat-leaf parsley
and mint, roughly chopped
-
50g toasted pine nuts
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal327
-
fat17g
-
saturates2g
-
carbs36g
-
sugars11g
-
fibre2g
-
protein10g
-
salt0.04g
low
Ad
Method
-
step 1
Cook quinoa following the pack instructions, then drain if there is any excess liquid. Meanwhile, pour some boiling water over the apricots in a bowl to plump them up.
-
step 2
Tip the cooked quinoa into a bowl and stir in the lemon zest, juice and olive oil with some seasoning. Drain the apricots, roughly chop, and stir into the quinoa along with the herbs. Scatter with pine nuts and serve.
Recipe from Good Food magazine, May 2010
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 5 out of 5.2 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...