Thai beef stir-fry
- Good Food team
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Serves 4
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 4.4 out of 5.129 ratingsRate
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A no fuss shopping list and super-quick to prepare, the perfect after work meal
Easily doubled
Easily halved
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Utterly foolproof rice
A star rating of 4 out of 5.32 ratings
Ingredients
Nutrition
Units:
MetricUS
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2 tbsp vegetable oil
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400g beef
strips, or steak cut into thin strips
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1 red chilli
deseeded and finely sliced
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2 tbsp oyster sauce
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handful basil leaves
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Nutrition: per serving
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kcal178
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fat10g
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saturates2g
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carbs1g
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sugars1g
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fibre0g
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protein22g
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salt0.55g
low
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Method
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step 1
Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chilli. Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce. Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.
Recipe from Good Food magazine, July 2007
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A star rating of 4.4 out of 5.129 ratings
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