Pickled radish & cucumber salad
- Good Food team
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Serves 4
Easy
Prep: 15 mins
A star rating of 4.8 out of 5.4 ratingsRate
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This super-healthy side dish is a great way of getting two of your five-a-day
Vegetarian
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Chicken skewers with cucumber & shallot dip
A star rating of 4.8 out of 5.10 ratings
Ingredients
Nutrition
Units:
MetricUS
-
3 tbsp rice vinegar
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1 tbsp caster sugar
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few splashes of toasted sesame oil
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2 spring onions
finely sliced
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1 large cucumber
halved lengthways
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300g radishes
sliced
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small handful coriander
leaves
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Nutrition: per serving
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kcal68
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fat4g
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saturates1g
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carbs7g
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sugars7g
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fibre1g
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protein1g
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salt0.04g
low
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Method
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step 1
In a large bowl mix together the rice vinegar, sugar, sesame oil and spring onion.
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step 2
Use a teaspoon to scrape out the cucumber’s seeds, then slice into halfmoons. Mix into the dressing with the radishes and scatter with coriander. Serve.
Recipe from Good Food magazine, May 2010
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A star rating of 4.8 out of 5.4 ratings
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