Golden potatoes & onions
- Good Food team
Save recipe
Serves 4
Easy
Prep: 10 mins
Cook: 40 mins
A star rating of 5 out of 5.4 ratingsRate
loading...
This is a brilliant way to use up leftover potatoes, perfect with roast chicken
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Cod with lemon & parsley crust & summer greens
A star rating of 4.2 out of 5.23 ratings
Ingredients
Nutrition
Units:
MetricUS
-
25g butter
-
4 onions
halved and finely sliced
-
few sprigs thyme
-
4 bay leaves
-
2 tbsp olive oil
-
600g cooked new potatoes
cooled and thickly sliced
-
large handful flat-leaf parsley
leaves, chopped finely, but not pummelled
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal238
-
fat9g
-
saturates3g
-
carbs37g
-
sugars9g
-
fibre4g
-
protein4g
-
salt0.17g
low
Ad
Method
-
step 1
Heat the butter in a shallow pan and cook the onions with the thyme and bay for 20 mins until very soft, then turn up the heat to medium and cook for 5 mins more until sticky and golden.
-
step 2
Add the olive oil to the pan, scatter in the potatoes and fry for about 10 mins until golden. They won’t crisp because of the onions but you want them soft around the edges; add more oil to the pan if necessary. About 30 secs before serving toss through the parsley and season.
Recipe from Good Food magazine, May 2010
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 5 out of 5.4 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...