Peach punch
- Sara Buenfeld
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Serves 8
Easy
Prep: 10 mins
No cook
A star rating of 4.6 out of 5.5 ratingsRate
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Add a boozy kick to your summer party with this peachy cocktail
Easily doubled
Easily halved
Dairy-free
Vegetarian
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Berry daiquiri
A star rating of 4 out of 5.9 ratings
Ingredients
Nutrition
Units:
MetricUS
-
4 tbsp caster sugar
-
zest and juice 1½ lemon
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750ml bottle rosé wine
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150ml peach schnapps
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1 peach
sliced
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1⁄2 lemon
sliced
-
ice cubes
-
1l bottle of soda water
or tonic
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Nutrition: per serving
-
kcal161
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fat0g
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saturates0g
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carbs16g
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sugars16g
-
fibre0g
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protein0g
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salt0.01g
low
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Method
-
step 1
Heat the sugar with the lemon zest and 100ml water until the sugar dissolves. Cool, pour into a jug and add the wine, lemon juice and schnapps.
-
step 2
When ready to serve add plenty of ice and the fruit and top up with the soda or tonic to taste.
Recipe from Good Food magazine, August 2007
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A star rating of 4.6 out of 5.5 ratings
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