Name: Potato salad with sweet onion dressing
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: British
Ingredients: 1kg new potato (try a pink variety such as Pink Fir or Anya); 2 red onions finely chopped; 2 garlic cloves crushed; 3 tbsp olive oil; 1 tbsp balsamic vinegar; 1 tbsp cider vinegar; ½ tsp sugar

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Potato salad with sweet onion dressing

Potato salad with sweet onion dressing

Good Food team

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Serves 8

Easy

Prep: 10 mins

Cook: 15 mins

A star rating of 4.5 out of 5.14 ratingsRate

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Perfect picnic food, the longer the potatoes are left the more flavour they absorb - it's also great hot

Easily halved

Vegetarian

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A star rating of 4.5 out of 5.2 ratings

Ingredients

Nutrition

Units:

MetricUS

1kg new potato

(try a pink variety such as Pink Fir or Anya)
2 red onions

finely chopped
2 garlic cloves

crushed
3 tbsp olive oil
1 tbsp balsamic vinegar
1 tbsp cider vinegar
½ tsp sugar

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Nutrition: per serving

kcal137
fat5g
saturates1g
carbs23g
sugars4g
fibre2g
protein3g
salt0.04g

low

Method

step 1

Boil potatoes in salted water for 10-15 mins until tender. While the potatoes are cooking, mix together the remaining ingredients to make the dressing. Drain the potatoes and while still hot, mix together with the dressing.
step 2

Tip into a secure container to take with you.

Recipe from Good Food magazine, August 2007

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A star rating of 4.5 out of 5.14 ratings

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