Name: Courgette fritters
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: British
Ingredients: 250g courgettes grated; 20g plain flour; 1 egg beaten; 25g finely grated parmesan, or vegetarian alternative (optional); 1 tbsp olive oil; 170g tub roasted red pepper hummus to serve

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Courgette fritters

Courgette fritters

Good Food team

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Serves 2

Easy

Prep: 10 mins

Cook: 5 mins

A star rating of 2.6 out of 5.164 ratingsRate

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Use grated courgette to make a simple but delicious summery starter or light supper with just five main ingredients. Use up a glut from the garden

Easily doubled

Easily halved

Dairy-free

Nut-free

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Devilled tofu kebabs

A star rating of 3.5 out of 5.14 ratings

Easy hummus recipe

A star rating of 4.3 out of 5.103 ratings

Try these courgette fritters, then try our spinach & jalapeño brunch fritters, broad bean, herb & ricotta fritters, feta and spring onion fritters, sweetcorn fritters and green fritters. Next, try our air fryer courgette & feta fritters.

If you’re looking for a tasty way to use leftover rice, this baath na bhajia recipe is a perfect choice.

Ingredients

Nutrition

Units:

MetricUS

250g courgettes

grated
20g plain flour
1 egg

beaten
25g finely grated parmesan, or vegetarian alternative

(optional)
1 tbsp olive oil
170g tub roasted red pepper hummus

to serve

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Nutrition: per serving

kcal336
fat22g
saturates3g
carbs20g
sugars4g

low
fibre6g

high
protein11g
salt0.73g

Method

step 1

Combine the grated courgette, flour, egg and parmesan in a large bowl.
step 2

Heat a non-stick frying pan over a medium heat and add the oil. Fry the fritters for 2-3 mins on each side until golden brown. Serve straight away with red pepper hummus.

Recipe from Good Food magazine, August 2007

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A star rating of 2.6 out of 5.164 ratings

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