Halloumi salad with orange & mint
- Good Food team
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Serves 4
Easy
Prep: 15 mins
Cook: 5 mins
A star rating of 4.6 out of 5.31 ratingsRate
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A vegetarian favourite, we've given this salad an extra zing to really tantalise those taste buds
Easily halved
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
3 medium oranges
segments and juice
-
1 small bunch mint
leaves chopped
-
4 tsp white wine vinegar
-
3 tbsp olive oil
-
2 x 250g packs halloumi cheese
drained
-
50g walnut
pieces, toasted
-
145g rocket
watercress and spinach
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Nutrition: per serving
- kcal581
- fat47g
- saturates20g
- carbs12g
- sugars12g
- fibre3g
- protein28g
- salt4.41g
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Method
-
step 1
Heat a large griddle or frying pan over a high heat. In a large bowl, combine the orange segments and juice, mint leaves, vinegar and olive oil. Season, then gently toss together.
-
step 2
Slice each block of halloumi into 8-10 pieces, then griddle or fry for 1-2 mins on each side until charred and beginning to melt.
-
step 3
Add the walnuts and salad leaves to the orange and mint, then toss together. Top with the griddled halloumi slices and season with some black pepper.
Recipe from Good Food magazine, August 2007
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A star rating of 4.6 out of 5.31 ratings
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