Name: Pepper pissaladière
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 2 h
Yield: 4
Cuisine: French
Ingredients: 2 Spanish onions finely sliced; 3 fat garlic cloves finely sliced; 4 peppers sliced - red or yellow will look best; 4 tbsp olive oil plus a little more for drizzling if you want; 2 handfuls pitted green or black olives quartered; 2 tbsp capers rinsed and drained; 145g pack pizza base mix; 6 anchovies each cut into 4 long strips (optional, remove to make it veggie)

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Pepper pissaladière

Pepper pissaladière

Good Food team

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Serves 4

Easy

Prep: 20 mins

Cook: 1 hr - 1 hr and 15 mins

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A star rating of 4.4 out of 5.8 ratingsRate

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This vibrant dish makes a simple yet delicious supper which is perfect for sharing

Freezable

Vegetarian

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Tomato & onion salad

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Ingredients

Nutrition

Units:

MetricUS

2 Spanish onions

finely sliced
3 fat garlic cloves

finely sliced
4 peppers

sliced - red or yellow will look best
4 tbsp olive oil

plus a little more for drizzling if you want
2 handfuls pitted green or black olives

quartered
2 tbsp capers

rinsed and drained
145g pack pizza base

mix
6 anchovies

each cut into 4 long strips (optional, remove to make it veggie)

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Nutrition: per serving

kcal306
fat15g
saturates2g
carbs38g
sugars15g
fibre6g
protein7g
salt2.3g

Method

step 1

Heat oven to 200C/180C fan/gas 6. Tip the onions, garlic, peppers and olive oil into a roasting tin and cook for 40-45 mins, stirring occasionally, until the onions and peppers are soft and tinged brown. Stir in the olives and capers, and season well.
step 2

While the onions are cooking, make up the pizza dough following pack instructions. Roll and press the dough out to fit a baking tray, about 40 x 30cm. Leave to rise in the tray for 10 mins, then spoon over the topping mix. Press gently into the dough and leave for another 10 mins. Scatter over the anchovies, if using.
step 3

Bake for 25-30 mins or until the dough has risen and cooked through. Drizzle with more olive oil to serve if you like.

Recipe from Good Food magazine, May 2010

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Overall rating

A star rating of 4.4 out of 5.8 ratings

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