Runner bean & prosciutto pasta
- Good Food team
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Serves 2
Easy
Prep: 10 mins
Cook: 12 mins
A star rating of 4.8 out of 5.36 ratingsRate
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With just five ingredients, this is the perfect pasta dish to have up your sleeve on a lazy day
Easily doubled
Easily halved
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Ingredients
Nutrition
Units:
MetricUS
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175g tagliatelle
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200g runner bean
trimmed and cut into short lengths
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3 slices prosciutto
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1 tbsp olive oil
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2 rounded tbsp half-fat crème fraîche
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Nutrition: per serving
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kcal459
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fat13g
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saturates4g
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carbs72g
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sugars4g
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fibre5g
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protein19g
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salt1.1g
low
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Method
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step 1
Cook the tagliatelle in a large pan of boiling, salted water according to pack instructions. Four mins before the end of the cooking time, add the runner beans.
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step 2
Meanwhile, cut each slice of prosciutto into 5-6 pieces. Heat the oil in a frying pan, add the ham, then fry quickly until crisp. Drain the pasta and return to the pan with the crème fraîche, prosciutto, pan juices and plenty of black pepper, tossing everything together until the pasta is well coated.
Recipe from Good Food magazine, September 2007
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A star rating of 4.8 out of 5.36 ratings
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