Red Thai salmon curry

Red Thai salmon curry

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Serves 4

Easy

Prep: 5 mins

Cook: 10 mins

A star rating of 4.3 out of 5.157 ratingsRate

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Make this as spicy as you like and experiment with different veg. It will soon become a last minute favourite

Easily doubled

Easily halved

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Utterly foolproof rice

Utterly foolproof rice

A star rating of 4 out of 5.32 ratings

This creamy thai red curry is just as comforting as drunken noodles recipe.

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Nutrition: per serving

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Method

RECIPE TIPS
CURRY PASTE

Thai curry paste can vary from fairly mild to very hot, depending on the brand. If you’re using an authentic Thai brand, add 1 tsp first, then add more to taste.

Recipe from Good Food magazine, September 2007

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A star rating of 4.3 out of 5.157 ratings

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