Lavender sugar
- Sarah Cook
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Makes enough to fill 8-10 small bags or jars
Easy
Prep: 10 mins
A star rating of 4.7 out of 5.3 ratingsRate
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Great in shortbread, sprinkled over a sponge or stirred into berries, give jars of lavender sugar as gifts or wedding favours
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Sugar-dusted wedding cookies
A star rating of 5 out of 5.8 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1kg caster sugar
-
2 tsp lavender flower
- picked or from a jar
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Nutrition: per serving
-
kcal0
-
fat0g
-
saturates0g
-
carbs0g
-
sugars0g
-
fibre0g
-
protein0g
-
salt0g
low
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Method
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step 1
Mix the sugar and lavender, then divide between small bags or jars.
RECIPE TIPS
FINISHING TOUCHES
All the packaging we used to present our favours is easily available on the high street. Head to a haberdashers for ribbon, string, parcel labels and butterfly clips. Present the lavender sugar in cellophane bags, or get friends and family to help wash and save small jars.
STORING YOUR LAVENDER SUGAR
You can make the sugar up to 2 months before the wedding. Package in small bags or jars up to 2 months before the big day. On the label, let guests know to use within 6 months, and suggest uses – great in shortbread, sprinkled over a sponge or stirred into berries.
Recipe from Good Food magazine, June 2010
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A star rating of 4.7 out of 5.3 ratings
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