Anytime eggs
- Good Food team
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Serves 1
Easy
Prep: 10 mins
Cook: 10 mins
A star rating of 4.1 out of 5.26 ratingsRate
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Fantastic one-pan egg dish, why not use whatever you have in the fridge to make it your own?
Easily doubled
Gluten-free
Vegetarian
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Dressed allotment salad
A star rating of 1 out of 5.1 rating
Ingredients
Nutrition
Units:
MetricUS
-
1 tbsp olive oil
-
2-3 cooked potatoes
sliced
-
handful cherry tomatoes
sliced
-
2 spring onions
sliced
-
1 egg
-
few basil leaves
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Nutrition: per serving
-
kcal305
-
fat18g
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saturates3g
-
carbs27g
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sugars2g
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fibre2g
-
protein11g
-
salt0.59g
low
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Method
-
step 1
Heat the oil in a frying pan, then add the potato slices and fry on both sides until brown. Add the tomatoes and spring onions and fry for about 1 min until softened. Season with salt and pepper, then make a space in the pan. Gently break the egg into the space and fry until cooked to your liking. Scatter over the basil leaves and serve.
Recipe from Good Food magazine, October 2007
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A star rating of 4.1 out of 5.26 ratings
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