Sausage & tomato pizza
- Good Food team
Save recipe
Serves 2
Easy
Prep: 5 mins
Cook: 15 mins
A star rating of 4.2 out of 5.9 ratingsRate
loading...
Sausages make a quick and flavoursome topping for this no-fuss family favourite
Easily doubled
Freezable (uncooked)
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Cheesy onion pizza
A star rating of 3.3 out of 5.4 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1 tbsp olive oil
-
1 large red onion
peeled and finely sliced
-
2 garlic cloves
-
5 tbsp passata
-
pinch sugar
-
1 large (25cm) pizza base
-
2 sausages
cut into thin slices
-
50g grated cheese
(any kind)
-
handful basil
optional
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal654
- fat30g
- saturates11g
- carbs75g
- sugars11g
- fibre4g
- protein26g
- salt3g
Ad
Method
-
step 1
Heat oven to 220C/fan 200C/gas 7. Heat the olive oil, then fry the onion and garlic until softened, about 5 mins. Season the passata with a pinch of sugar, salt and pepper.
-
step 2
Put the pizza base onto a baking sheet and spread over the passata, leaving a border around the edge. Top with the onions, sausages and, finally, the cheese. Cook in the oven for 10 mins until crisp. Scatter with basil, if using.
RECIPE TIPS
TIP
If you can’t find passata, empty a 400g can chopped tomatoes into a blender and whizz into a sauce.
Recipe from Good Food magazine, October 2007
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.2 out of 5.9 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...