Sticky chicken drumsticks
- Good Food team
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Serves 4
Easy
Prep: 10 mins
Cook: 25 mins
A star rating of 4.4 out of 5.17 ratingsRate
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Deliciously sticky chicken that everyone will love - the marinade works on other meat, fish and veggies too
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Ingredients
Nutrition
Units:
MetricUS
- 4 tbsp sweet chilli sauce
- 1 tsp finely-grated fresh root ginger
- 2 tsp soy sauce
- zest 1 lime
- 8 chicken drumsticks
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Nutrition: per serving
-
kcal200
-
fat9g
-
saturates3g
-
carbs4g
-
sugars2g
-
fibre0g
-
protein26g
-
salt0.75g
low
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Method
-
step 1
Mix together the chilli sauce, ginger, soy sauce and lime zest. Pour over the chicken drumsticks and leave to marinate for as long as you can (put them in the fridge if marinating for any longer than 30 mins).
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step 2
Heat oven to 190C/fan 170C/gas 5. Place the drumsticks in a shallow baking tray, shaking off any excess marinade. Roast for 20 mins, then pour over the leftover marinade and cook for 5 mins more until sticky and browned.
RECIPE TIPS
TIP
Try using this marinade on pork chops or salmon steaks - or, for a veggie option, portobello mushrooms.
Recipe from Good Food magazine, November 2007
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A star rating of 4.4 out of 5.17 ratings
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