Best banana cake - ever!
- Good Food member
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Serves 10
Easy
Total time: 1 hr
A star rating of 5 out of 5.2 ratingsRate
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This recipe was submitted by Good Food member emh123 and has not been tested by our team.
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"Don't throw those sad looking bananas away! Use them to make this delicious sweet, sticky, moist and very easy-to-make cake."
Ingredients
Units:
MetricUS
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2-3 overripe bananas
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150g golden caster sugar
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225g self-raising flour
sifted
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1 tsp baking powder
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1 egg
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110ml sunflower oil
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Method
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step 1
Preheat oven to 170C. Mash the bananas and combine with the sugar. Add the other ingredients and mix well. Alternatively, place everything in a food processor and whizz until mixed well.
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step 2
Pour the mixture into a tin lined with baking parchment (I use a loaf tin). Bake for approx 45 mins until firm to the touch.
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step 3
Cool in the tin for approx. 10 mins before transferring to a cooling tray.
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A star rating of 5 out of 5.2 ratings
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