Chunky chips with caramelised onion & garlic
- Gordon Ramsay
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Serves 2
Easy
Prep: 5 mins
Cook: 30 mins - 40 mins
A star rating of 4 out of 5.22 ratingsRate
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Gordon's take on the perfect chips to serve with steak
Easily doubled
Easily halved
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Ingredients
Nutrition
Units:
MetricUS
-
750g Desirée potato
skin left on
-
3 tbsp olive oil
-
1 thinly sliced red onion
-
2 garlic cloves
thinly sliced
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Nutrition: per serving (generous portions)
-
kcal451
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fat17g
-
saturates2g
-
carbs69g
-
sugars5g
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fibre6g
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protein9g
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salt0.07g
low
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Method
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step 1
Heat oven to 200C/fan 180C/gas 6. Cut the potatoes, skin left on, into fat chips. Toss with the olive oil, plenty of seasoning and the red onion, then tip onto a baking tray. Roast for 15-20 mins.
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step 2
Turn oven up to 240C/fan 220C/gas 9. Roast for 15-20 mins more, turning and adding the garlic to the tray with 10 mins cooking time to go.
Recipe from Good Food magazine, February 2008
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A star rating of 4 out of 5.22 ratings
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