Name: Lemony potato salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Indian
Ingredients: 900g halved new potatoes; 3 tsp olive oil; juice 1 lemon; 1 tsp each toasted black mustard seeds and toasted cumin seeds; 1 finely chopped green chilli (optional); ½ finger-length piece grated ginger; pinch turmeric; 4 sliced spring onions

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Lemony potato salad

Lemony potato salad

Barney Desmazery

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Serves 6

Easy

Prep: 20 mins

Cook: 20 mins

A star rating of 4.2 out of 5.21 ratingsRate

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Why buy ready-made potato salad for your barbecue when this fragrant, Indian-inspired version is so easy?

Vegetarian

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Indian spiced barbecued lamb

A star rating of 4.7 out of 5.13 ratings

Ingredients

Nutrition

Units:

MetricUS

900g halved new potatoes
3 tsp olive oil
juice 1 lemon
1 tsp each toasted black mustard seeds

and toasted cumin seeds
1 finely chopped green chilli

(optional)
½ finger-length piece grated ginger
pinch turmeric
4 sliced spring onions

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Nutrition: per serving

kcal163
fat6g
saturates1g
carbs25g
sugars2g
fibre2g
protein3g
salt0.05g

low

Method

step 1

Boil the new potatoes for 15 mins until just slightly overcooked but still holding their shape. While still warm, toss with all the other ingredients. Season. Can be made up to a day ahead and chilled, but take out of the fridge a good few hours before serving.

RECIPE TIPS

CHOPPED SALAD

In a bowl, mix together 5 coarsely grated carrots, 1 peeled, deseeded and finely chopped pepper, 2 finely chopped tomatoes, 1 finely chopped onion, ½ cucumber, cut into small chunks, pinch golden caster sugar, 1 tsp cumin seeds and 3 tbsp white wine vinegar. Season with salt. Best tossed at the last minute.

Recipe from Good Food magazine, June 2010

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A star rating of 4.2 out of 5.21 ratings

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