Rosemary-flavoured olives
- Good Food team
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Serves 6 as part of a menu
Easy
Prep: 5 mins
No cook
A star rating of 3.6 out of 5.3 ratingsRate
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Olives are perfect to set out on the table as your guests arrive and enjoy drinks
Easily doubled
Easily halved
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
2 x 300g/11oz black olives
(choose unpitted for the best flavour)
-
1 rosemary
stems discarded and finely chopped
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4 sundried tomatoes
finely chopped
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1 tbsp olive oil
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Nutrition: per serving
-
kcal110
-
fat11g
-
saturates1g
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carbs1g
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sugars0g
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fibre3g
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protein1g
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salt1.11g
low
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Method
-
step 1
Drain any liquid from the olives, then toss them together with the other ingredients.
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step 2
Leave for up to 1 week in the fridge.
Recipe from Good Food magazine, March 2008
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A star rating of 3.6 out of 5.3 ratings
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