Garlicky prawns with sherry
- Good Food team
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Serves 6 as a starter
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 3.6 out of 5.15 ratingsRate
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Seafood lovers will love this simple tapas-style recipe that's low fat and quick to cook up
Easily halved
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Ingredients
Nutrition
Units:
MetricUS
-
3 tbsp olive oil
-
3 garlic cloves
thinly sliced
-
400g large prawn
uncooked
-
2 tbsp dry sherry
(fino)
-
handful parsley
chopped
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Nutrition: per serving
-
kcal108
-
fat6.8g
-
saturates1g
-
carbs0g
-
sugars0g
-
fibre1.6g
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protein12g
-
salt0.34g
low
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Method
-
step 1
Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.
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step 2
Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.
Recipe from Good Food magazine, March 2008
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A star rating of 3.6 out of 5.15 ratings
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