Name: Smoked salmon with grapefruit salad
Cook time: 10 min
Total time: 30 min
Yield: Serves 4 as a starter
Cuisine: Mediterranean
Ingredients: 3 grapefruit (a selection of yellow and pink if you want); 100ml olive oil; 1 lemon; 12 slices smoked salmon; large handful coriander seed sprigs

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Smoked salmon with grapefruit salad

Smoked salmon with grapefruit salad

Barney Desmazery

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Serves 4 as a starter

Easy

Prep: 20 mins

Cook: 10 mins

A star rating of 4 out of 5.2 ratingsRate

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A refreshing accompaniment to any seafood dish and particulary good with oysters

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Ingredients

Nutrition

Units:

MetricUS

3 grapefruit

(a selection of yellow and pink if you want)
100ml olive oil
1 lemon
12 slices smoked salmon
large handful coriander seed

sprigs

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Nutrition: per serving

kcal354
fat26g
saturates4g
carbs10g
sugars10g
fibre2g
protein20g
salt3.6g

Method

step 1

Cut away the pith from the grapefruit, then cut into segments over a bowl to catch any juice. Squeeze the membrane you are left with in with the rest of the juice, then discard the shells. Place all the juice in a saucepan and boil for about 10 mins until reduced to a few syrupy tablespoons, then mix with the olive oil and set aside.
step 2

Segment the lemon and mix with the grapefruit segments. Drape the smoked salmon over 4 plates and scatter with the segments. Spoon the dressing over and finally dress with the coriander sprigs. Delicious with brown bread and butter.

RECIPE TIPS

WHY NOT TRY...GRAPEFRUIT & FENNEL SALAD

In a bowl, mix together grapefruit segments with finely sliced raw fennel and a drizzle of olive oil, then serve alongside grilled mackerel or trout for a speedy, healthy supper.

Recipe from Good Food magazine, March 2008

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A star rating of 4 out of 5.2 ratings

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