Beef in port
- Good Food member
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Serves 4
Easy
Total time: 2 hrs and 30 mins
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This recipe was submitted by Good Food member sammyandmel and has not been tested by our team.
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"A fantastic beef stew, slow cooked in port for a sweet flavour."
Ingredients
Units:
MetricUS
-
500g casserole beef
-
seasoned flour
for dusting
-
port
about half a bottle
-
1 large onion
chopped
-
1 celery stalk
chopped
-
1-2 tbsp tomato ketchup
-
2 handfuls button mushrooms
(optional)
-
a couple of glugs vegetable or groundnut oil
for frying
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Method
-
step 1
Dust the meat in the flour, shaking off any excess. Heat the oil in a large casserole pan and brown the meat in batches over a high heat. Remove with a slotted spoon
-
step 2
Reduce the heat and add the onion and celery to the pan and soften before returning the beef to the pan. Add the port and cook uncovered on a high heat for a few minutes. Add the ketchup and some salt and pepper.
-
step 3
Reduce the heat and simmer covered for a couple of hours on a very low heat - add the mushrooms half an hour before the end if using.
-
step 4
It is mandatory to serve with mash!
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