Fruity pork meatballs
- Good Food team
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Serves 4
Easy
Prep: 2 mins
Cook: 18 mins
A star rating of 4 out of 5.12 ratingsRate
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With just four ingredients these fruity meatballs are on the table in 20 minutes. Serve with a side of mash for a speedy supper.
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Ingredients
Nutrition
Units:
MetricUS
-
300g pack meatball
(we like Waitrose organic)
-
3 tbsp caramelised onion marmalade
or onion chutney
-
300g vegetable stock
-
2 red apples
cored and thickly sliced
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Nutrition: per serving
- kcal235
- fat13g
- saturates6g
- carbs19g
- sugars13g
- fibre3g
- protein11g
- salt1.54g
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Method
-
step 1
In a large, non-stick frying pan, brown the meatballs for 2 mins over a high heat. Stir in the onion marmalade, stock and apples, then bring to the boil.
-
step 2
Simmer for about 15 mins until the apples and pork are cooked and the sauce has thickened. Spoon the meatballs and sauce over mash or a jacket potato.
RECIPE TIPS
MAKE IT WITH TURKEY
Sticky turkey meatballs: Make your own meatballs by mixing 300g turkey mince with 1 small chopped onion, 1 tsp dried mixed herbs and a little beaten egg. Wet your hands and divide the mixture into 16 balls. Cook as in the recipe above, simmering for 15-20 mins until the meatballs are cooked through.
Recipe from Good Food magazine, March 2008
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A star rating of 4 out of 5.12 ratings
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