Irish coddle
- Good Food member
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Serves 4
Easy
Total time: 2 hrs
0 reviews
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This recipe was submitted by Good Food member helenb123 and has not been tested by our team.
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"The perfect home comfort food."
Ingredients
Units:
MetricUS
-
900g potatoes
peeled and sliced (approx thickness of euro coin)
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500ml chicken stock
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450g sausages
cut into large chunks
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225g lean bacon or cooked ham
cut into thick strips
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1 large onion
peeled and thickly sliced
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2 or 3 large carrots
peeled and sliced
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salt and black pepper
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2 tbsp parsley
chopped
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Method
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step 1
Brown the sausages and bacon in a frying pan for a few minutes. Place half the sausages and bacon in the bottom of a large, oven proof casserole.
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step 2
Add half the onions, potatoes, carrots, salt, pepper and parsley . Add another layer of meat and vegetables, season to taste.
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step 3
Cover with a lid and cook in a slow oven (180 degress, gas mark 3) for about 2 hours.
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step 4
Remove the lid for the last 30 minutes and dot the top layer with butter (this allows the top layer to colour and crisp up).
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