Original cheesecake
- Good Food member
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Serves 8
Easy
Total time: 15 mins
plus 1 hour cooling time
0 reviews
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This recipe was submitted by Good Food member emilymango and has not been tested by our team.
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"The best recipe of cheesecakes for them who love feasting the original recipes of anything... It' s easy and very cheap!"
Ingredients
Units:
MetricUS
-
250g digestive biscuits
-
125g butter
in room temperature
-
600g soft cheese
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60g caster sugar
-
200ml double cream
-
handful strawberries or raspberries or any marmalade of your choice
to serve (optional)
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Method
-
step 1
Preheat the oven to 180C/ fan 160C/ gas 4.
-
step 2
Blend the digestive biscuits and the butter in a food processor until the mixture looks like wet sand. Then, press the mixture into the bottom of the tin (20cm) and bake for 10-12 minutes.
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step 3
Cool the base of the cheesecake while preparing the filling.
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step 4
Stir in a bowl the soft cheese and the caster sugar for a little. Continue by adding the double cream. Pour the mixture in the tin and smooth with a spoon or a spatula.
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step 5
Leave to set in the fridge for 1 hour or better overnight and serve with strawberries or raspberries or any marmalade you like.
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