Name: Avocado & chilli salad
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 ripe avocado sliced; 200g mixed salad leaves; zest and juice 1 lime; 1 chilli deseeded and finely chopped; 3 tbsp olive oil

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Avocado & chilli salad

Avocado & chilli salad

Good Food team

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Serves 4

Easy

Prep: 5 mins

A star rating of 4.2 out of 5.7 ratingsRate

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Brighten up a summer day with this fresh and superhealthy salad

Healthy

Vegetarian

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Complete the dish

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Vegetarian lasagne

A star rating of 4.5 out of 5.334 ratings

Ingredients

Nutrition

Units:

MetricUS

1 ripe avocado

sliced
200g mixed salad leaves

For the dressing

zest and juice 1 lime
1 chilli

deseeded and finely chopped
3 tbsp olive oil

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Nutrition: per serving

kcal153
fat16g
saturates2g
carbs2g
sugars1g
fibre2g
protein1g
salt0.01g

low

Method

step 1

Combine dressing ingredients and season. Toss through the avocado slices and mixed leaves.

Recipe from Good Food magazine, July 2010

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A star rating of 4.2 out of 5.7 ratings

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