Buttery baked corn on the cob
- Good Food team
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Serves 4
Easy
Prep: 5 mins
Cook: 35 mins
A star rating of 4.5 out of 5.34 ratingsRate
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The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken
Egg-free
Gluten-free
Low sugar
Nut-free
Vegetarian
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A star rating of 4.9 out of 5.13 ratings
Ingredients
Nutrition
Units:
MetricUS
-
100g butter
softened
-
1 garlic clove
crushed
-
1 tbsp chopped parsley
-
4 corn
on the cob
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Nutrition: per serving
-
kcal282
-
fat22g
-
saturates13g
-
carbs18g
-
sugars2g
low
-
fibre2g
-
protein4g
-
salt0.31g
low
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Method
-
step 1
Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
-
step 2
Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.
Recipe from Good Food magazine, July 2010
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A star rating of 4.5 out of 5.34 ratings
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