Cheesy courgette pizza
- Good Food team
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Serves 4 with a salad
Easy
Prep: 35 mins
Cook: 25 mins
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Kids will love having this pizza for supper, and they'll enjoy making it too, with our specially designed recipe for children aged 5-9
Vegetarian
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Healthy coleslaw
A star rating of 4.5 out of 5.75 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1 courgette
-
1 pizza base
mix
-
6 tbsp tomato-based pasta
sauce
-
cheddar
for grating
-
1 ball mozzarella
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Nutrition: per serving
- kcal235
- fat11g
- saturates6g
- carbs23g
- sugars3g
- fibre2g
- protein12g
- salt1.54g
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Method
-
step 1
Ask your helper to turn the oven to 200C/180C fan/ gas 6. Cut the courgette into chunks then thin slices using a rotary grater or small knife.
-
step 2
Tip the pizza base mix into a bowl and add the amount of water it says on the packet. Mix with a spoon.
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step 3
Tip the dough onto a floured surface and knead until smooth.
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step 4
Roll the dough out to make 1 big pizza. Stretch it as you roll to help make it bigger. Lift the dough onto a baking sheet and spread it out flat.
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step 5
Spoon the pasta sauce into the middle and spread it around. Arrange the courgettes on top.
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step 6
Grate some cheddar and sprinkle on top. Pull the mozzarella into pieces and dot over the top. Ask your grown-up helper to put the pizza in the oven for 25 mins.
Recipe from Good Food magazine, July 2010
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