Quick braised lettuce & peas
- Gordon Ramsay
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Serves 6
Easy
Prep: 15 mins
Cook: 15 mins
A star rating of 4.5 out of 5.21 ratingsRate
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A quick side dish from one of our favourite chefs, Gordon proves that good cooking doesn't have to be complicated
Easily halved
Vegetarian
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Mediterranean salmon fillet
A star rating of 4.3 out of 5.10 ratings
Ingredients
Nutrition
Units:
MetricUS
-
16 halved pearl onions
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300g frozen pea
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2 tbsp olive oil
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3 Baby Gem lettuces
finely shredded
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Nutrition: per serving
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kcal73
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fat4g
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saturates1g
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carbs6g
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sugars2g
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fibre3g
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protein3g
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salt0.01g
low
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Method
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step 1
Cook the pearl onions for 5 mins and the peas for 2 mins in separate pans of boiling water until the onions are soft and the peas are just cooked.
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step 2
Heat the olive oil in a frying pan, brown the onions, then add the peas and shredded Baby Gem lettuce. Cook just to heat through lettuce, then season and serve.
Recipe from Good Food magazine, April 2008
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A star rating of 4.5 out of 5.21 ratings
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