Crushed new potatoes
- Gordon Ramsay
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Easy
Prep: 30 mins
Cook: 20 mins
A star rating of 4.5 out of 5.20 ratingsRate
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Make more of new potatoes with Gordon's summery side dish. As easy to adjust for one as for a crowd
Easily doubled
Easily halved
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1kg peeled or scrubbed new potatoes
-
3 tbsp olive oil
-
4 spring onions
sliced
-
handful pitted black olives
chopped
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Nutrition: per serving
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kcal132
-
fat5g
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saturates1g
-
carbs20g
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sugars2g
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fibre2g
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protein2g
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salt0.01g
low
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Method
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step 1
Cook the potatoes in boiling salted water for about 15 mins until completely cooked through. Peeling the potatoes isn’t essential, but I think it gives a smoother finish to the dish.
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step 2
Drain, tip into a bowl, and crush with the olive oil until broken but not mashed. Stir through the spring onions and the olives, then season to taste and serve.
Recipe from Good Food magazine, April 2008
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A star rating of 4.5 out of 5.20 ratings
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