Easy onion soup
- Good Food member
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Serves 4
Easy
Total time: 1 hr and 30 mins
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This recipe was submitted by Good Food member kibbledonion and has not been tested by our team.
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"A simple, tasty and filling onion soup made with very few ingredients."
Ingredients
Units:
MetricUS
-
3 onions
shredded
-
2 garlic cloves
crushed
-
15g butter
or oil
-
2 vegetable stock cubes
-
900ml water
-
2 tsp brown sugar
(can use white)
-
2 'good sized' potatoes
cubed
-
1 carrot
sliced
-
1 tbsp mixed random herbs
(coriander, parsley, dill)
-
salt and pepper
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Method
-
step 1
Turn hob on and place butter in frying pan or wok on the lit ring. Peel and shred onion and then add to the pan.
-
step 2
Continually move onions around until soft and golden brown. When onions have gone soft and brown, add crushed garlic and mix.
-
step 3
In a large pan, boil water, add stock cubes, herbs, sugar, salt and pepper. Then add the onion and garlic mix.
-
step 4
Cut up the potatoes and add to the pan, and then do the same with the carrot.
-
step 5
Simmer on low heat for an hour.
-
step 6
Use a hand-held blender or place the soup into a stand-alone blender and blitz until thick. Then simmer for 10 more minutes.
-
step 7
Serve with toasted bread and melted cheese, enjoy.
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