Name: Hot-smoked salmon & egg Caesar
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 2 eggs; 2 Little Gem lettuces; 150g pack hot-smoked salmon flakes; 2 tsp caper; 50g ready-made croûton; 3-4 tbsp Caesar dressing (or make own)

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Hot-smoked salmon & egg Caesar

Hot-smoked salmon & egg Caesar

Good Food team

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Serves 2

Easy

Prep: 5 mins

Cook: 5 mins

A star rating of 4.7 out of 5.3 ratingsRate

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A variation on a Caesar salad, this is on the table in a flash so you can make the most of your free time

Easily doubled

Easily halved

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A star rating of 4.6 out of 5.5 ratings

Ingredients

Nutrition

Units:

MetricUS

2 eggs
2 Little Gem lettuces
150g pack hot-smoked salmon

flakes
2 tsp caper
50g ready-made croûton
3-4 tbsp Caesar dressing

(or make own)

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Nutrition: per serving

kcal434
fat29g
saturates5g
carbs19g
sugars3g
fibre2g
protein29g
salt3.29g

Method

step 1

Put the eggs in a small pan with enough water to cover, then bring to the boil. Boil for 6 mins exactly, drain, cool under running cold water, then peel.
step 2

Separate the leaves from the lettuces and divide between two bowls. Scatter over the salmon flakes, capers and croûtons. Quarter the eggs, add them to the salad, then drizzle over the Caesar dressing and serve at once.

RECIPE TIPS

MAKE IT WITH MEAT

To make your own Caesar dressing, put 2 tbsp olive oil, 1 small crushed garlic clove, a few shakes Worcestershire sauce, 1 tbsp mayonnaise and 1 tbsp white wine vinegar in a small bowl. Season to taste, then whisk everything together until thick and creamy.

Recipe from Good Food magazine, April 2008

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A star rating of 4.7 out of 5.3 ratings

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