Hot artichoke dip
- Good Food member
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Serves 4
Easy
Prep: 10 mins
Cook: 15 mins
0 reviews
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This recipe was submitted by Good Food member cinders-54 and has not been tested by our team.
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"The easiest dip in the world, using basic store cupboard ingredients. It takes just 10 minutes to prep and 15 minutes to cook and serve. Serve hot and bubbling. Guests love it!"
Ingredients
Units:
MetricUS
-
1 large tin (280g) artichoke hearts
(in water, not oil) chopped
-
2 garlic cloves
crushed
-
4oz (113g) mayonnaise
-
4oz (113g) fresh parmesan cheese
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Method
-
step 1
Mix all ingredients and pour into an ovenproof dish. Bake for 15 mins in a hot oven at 180C.
-
step 2
Serve with Pumpernickel bread, tortilla chips you can even serve it with hot chips! Add chopped chillis and Tabasco to give it a kick
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