Marinated courgette salad
- Merrilees Parker
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Serves 4
Easy
Prep: 5 mins
A star rating of 4.4 out of 5.5 ratingsRate
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Low fat and superhealthy.
Healthy
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Ingredients
Nutrition
Units:
MetricUS
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2 large or 4 small courgettes
topped and tailed
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juice 1 lemon
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4 tbsp extra-virgin olive oil
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Nutrition: per serving
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kcal117
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fat11.4g
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saturates1.7g
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carbs1.8g
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sugars1.7g
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fibre1.2g
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protein1.8g
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salt0.2g
low
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Method
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step 1
Using a vegetable swivel peeler or mandolin, slice the courgettes into long thin ribbons and place in a shallow serving dish. Whisk the lemon juice with the olive oil in a small bowl and season generously.
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step 2
Drizzle over the courgette ribbons and leave to marinate for 15 mins before serving.
Recipe from Good Food magazine, August 2005
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A star rating of 4.4 out of 5.5 ratings
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