Prawn cocktail salad
- Good Food team
Save recipe
Serves 4
Easy
Prep: 10 mins
Ready in 10 minutes
A star rating of 4.8 out of 5.6 ratingsRate
loading...
Try this main meal twist on a seventies classic
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Tomato & mint salad
A star rating of 4.9 out of 5.7 ratings
Ingredients
Nutrition
Units:
MetricUS
For the salad
-
200g bag large cooked prawns
-
1 large ripe avocado
halved, peeled and sliced
-
200g punnet cherry tomato
halved
-
4 spring onions
finely sliced
-
1 romaine lettuce
shredded
-
2 tbsp olive oil
-
juice ½ lemon
For the dressing
- 3 tbsp mayonnaise
- 2 tbsp ketchup
- juice ½ lemon
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal297
-
fat25g
-
saturates3g
-
carbs6g
-
sugars5g
-
fibre3g
-
protein14g
-
salt1.3g
low
Ad
Method
-
step 1
Whisk the ingredients for the dressing together. If it’s a little thick, add a splash of water.
-
step 2
Put the prawns, avocado, tomatoes, spring onions and lettuce in a large salad bowl, drizzle with the olive oil and lemon juice, toss gently, then serve with the dressing handed round separately.
Recipe from Good Food magazine, June 2008
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.8 out of 5.6 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...