Sticky sausage burgers with blue cheese
- Good Food team
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Serves 4
Easy
Prep: 10 mins
Cook: 25 mins
Ready in 35 minutes
A star rating of 4.5 out of 5.14 ratingsRate
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A great burger that kids and adults alike will love
Freezable
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Ingredients
Nutrition
Units:
MetricUS
-
6 pork sausages
-
50g breadcrumbs
-
4 tbsp caramelised onion chutney
-
10 sage
leaves, chopped
-
50g blue cheese
(we used Gorgonzola) , cut into 4 chunks
-
4 burger buns and salad
to serve
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Nutrition: per serving
- kcal436
- fat30g
- saturates11g
- carbs27g
- sugars9g
- fibre2g
- protein16g
- salt2.71g
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Method
-
step 1
Heat oven to 200C/fan 180C/gas 6. Using scissors, snip open the sausage skins and squeeze the meat into a bowl. Add the breadcrumbs, 2 tbsp chutney and the sage, then mix well with your hands. Divide the mix into 4, then shape into burgers, pushing the chunks of cheese into the middle of each patty. Make sure the cheese is completely sealed in or it will leak out during cooking.
-
step 2
Place the burgers on a baking tray, then cook for 25 mins until browned and cooked through to the middle. Split open the buns, stuff with your favourite salad, then top with a burger and some of the remaining chutney.
Recipe from Good Food magazine, June 2008
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A star rating of 4.5 out of 5.14 ratings
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