Strawberry & Prosecco jellies
- Good Food team
Save recipe
Serves 6
Easy
Prep: 15 mins
Cook: 5 mins
Plus chilling overnight
A star rating of 3.8 out of 5.5 ratingsRate
loading...
An elegant way to end a meal, these jellies are always a welcome dessert
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Cod Provençal
A star rating of 4.5 out of 5.13 ratings
Ingredients
Nutrition
Units:
MetricUS
-
200g caster sugar
-
450g strawberry
hulled and quartered, plus 12 extra for decoration, quartered
-
6 sheets leaf gelatine
-
750ml bottle prosecco
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal296
-
fat0g
-
saturates0g
-
carbs55g
-
sugars55g
-
fibre1g
-
protein6g
-
salt0.08g
low
Ad
Method
-
step 1
Put 150ml water and the sugar in a large saucepan and heat gently until the sugar has completely dissolved. Add the strawberries, bring to the boil, then bubble for 5 mins without stirring, until the fruit has softened and the liquid is red, fragrant and syrupy.
-
step 2
Strain the hot syrup through a sieve into a large jug (be careful not to push the strawberries through the sieve as the jelly will become cloudy), then leave to cool for a few mins. Discard the cooked strawberries. While the syrup is cooling, soak the gelatine in a bowl of cold water. When soft, squeeze the excess water from the gelatine sheets and stir into the syrup until completely melted.
-
step 3
Divide the extra strawberries between 6 x 200-250ml Champagne flutes or stemmed glasses. Open the Prosecco, mix it briefly with the strawberry syrup, then pour into the glasses over the strawberries. Chill overnight, then serve.
RECIPE TIPS
TIP
Alcohol sets more softly than other liquids, so these jellies need to be very well chilled. Make them a day ahead, then whip them out of the fridge before serving.
Recipe from Good Food magazine, June 2008
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 3.8 out of 5.5 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...