Zesty strawberries with Cointreau
- Good Food team
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Easy
Prep: 5 mins
Plus 1 hour soaking. no cook
A star rating of 4.5 out of 5.10 ratingsRate
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Make the most of the fresh taste of British strawberries with this simple recipe. In season from the end of May
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Ingredients
Nutrition
Units:
MetricUS
-
500g strawberry
hulled halved or quartered, depending on size
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3 tbsp Cointreau
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zest 1 orange
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4 tbsp icing sugar
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mint
leaves, roughly torn, to serve
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Nutrition: per serving
-
kcal69
-
fat0g
-
saturates0g
-
carbs10g
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sugars10g
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fibre1g
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protein1g
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salt0.02g
low
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Method
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step 1
Tip the strawberries into a large bowl. Splash over the Cointreau, add the orange zest and sift in the icing sugar, then give everything a really good mix. Cover, then leave for 1 hr or more for the juices to become syrupy and the strawberries to soak up some of the alcohol.
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step 2
To serve, scatter the mint leaves over the strawberries and give them one more good stir, then spoon into individual glass dishes.
Recipe from Good Food magazine, June 2008
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A star rating of 4.5 out of 5.10 ratings
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