Spicy chicken & prawn pasta
- Good Food member
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Serves 4
Easy
Total time: 20 mins
0 reviews
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This recipe was submitted by Good Food member jennybledge and has not been tested by our team.
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"Healthy dish that is so easy to make and tastes great!"
Ingredients
Units:
MetricUS
-
penne pasta
enough for the amount of people you are serving
-
1 x tin chopped tomatoes
-
2 garlic cloves
chopped
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1 vegetable stock cube
-
mixed herbs
-
1 onion
-
1 green pepper
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2 chicken breast fillets
diced
-
2 handfuls frozen prawns
-
cayenne pepper
-
five spice powder
-
salt and pepper
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Method
-
step 1
Boil the pasta in a pot until al dente.
-
step 2
Whilst the pasta is boiling, heat up a little olive oil in a pan. Chop the onion and fry until slightly browned.
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step 3
Add the diced chicken and mix until browned then add the prawns. Crumble in the stock cube and mix well.
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step 4
Add the chopped pepper and garlic and stir in the chopped tomatoes. Simmer for a few minutes.
-
step 5
Add a sprinkling of mixed herbs and five spice and a generous amount of cayenne pepper.
-
step 6
Mix well and simmer for a few minutes. Add water if too thick.
-
step 7
Once pasta is cooked, drain well and put a portion in each persons bowl. Spoon over the chicken and prawn sauce then serve!
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