Scone based pizza
- Good Food member
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Serves 2
Easy
Total time: 40 mins
0 reviews
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This recipe was submitted by Good Food member cworman and has not been tested by our team.
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"It's a quick and easy pizza using a scone base."
Ingredients
Units:
MetricUS
Base ingredients
-
110g self-raising flour
-
25g margarine
-
4 tbsp milk
-
50g Cheddar cheese
grated
Sauce ingredients
-
1 large tbsp tomato purée
-
2 tbsp water
-
1 garlic clove
peeled and crushed
-
mixed herbs
(fresh basil is better)
Toppings
-
ham, pineapple, chicken, mushrooms etc
-
25g mozzarella
sliced
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Method
-
step 1
Heat oven to 180C.
-
step 2
Make the base by sieving flour and adding margarine.
-
step 3
Rub them together and add milk then add the Chedder cheese so you get a cheesy base.
-
step 4
Roll out to round shape the wider the base the crisper it is.
-
step 5
Add all the sauce ingredients and mix in a cup.
-
step 6
Spread the sauce over the base but leave 2cm between the edge of the base and the sauce.
-
step 7
Spread the mozzarella on top of the sauce.
-
step 8
Place the topping of your choice on top of the cheese.
-
step 9
Bake in the oven at 200C for 15 to 20 mins.
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