Celeriac & carrot remoulade
- Good Food team
Save recipe
Serves 6
Easy
Prep: 10 mins
A star rating of 4.5 out of 5.2 ratingsRate
loading...
This full-of-flavour side dish is ready in a flash, and a great way of getting one of your five-a-day
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Leek & herb stuffed jackets
A star rating of 4.1 out of 5.18 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1 celeriac
shredded
-
1 large carrot
grated
-
small bunch dill
chopped
-
6 tbsp light mayonnaise
-
juice ½ lemon
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal75
-
fat5g
-
saturates1g
-
carbs6g
-
sugars5g
-
fibre5g
-
protein2g
-
salt0.63g
low
Ad
Method
-
step 1
Put the vegetables in a large bowl with the dill. Mix the mayo and lemon juice and season well, before mixing thoroughly into the veg. Will keep covered in the fridge for up to 3 days.
Recipe from Good Food magazine, August 2010
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.5 out of 5.2 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...