Tomato tart
- Good Food team
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Serves 4
Easy
Prep: 30 mins
Cook: 30 mins
A star rating of 4.5 out of 5.6 ratingsRate
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This easy-to-make tomato tart is a fun way of getting kids aged 8-14 involved in the kitchen
Vegetarian
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Healthy coleslaw
A star rating of 4.5 out of 5.75 ratings
Ingredients
Nutrition
Units:
MetricUS
-
4 tbsp soft cheese
-
1 tsp Dijon mustard
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8 ripe tomatoes
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375g puff pastry
-
flour
for rolling out
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anchovies
or olives to decorate, if you like
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chunk parmesan
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Nutrition: per serving
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kcal508
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fat38g
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saturates19g
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carbs34g
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sugars7g
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fibre3g
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protein10g
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salt1.37g
low
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Method
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step 1
Ask a grown-up helper to turn the oven on to 200C/180C fan/gas 6. Mix the soft cheese together with the mustard in a small bowl.
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step 2
Cut the tomatoes into thick slices.
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step 3
Roll the pastry into a rectangle on a floured surface – don’t worry if the edges are uneven. Lift the pastry onto a baking sheet
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step 4
Now trim off any really wiggly bits. Mark a border the thickness of two fingers around the edge.
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step 5
Spread the soft cheese inside the border, then arrange the tomato slices on top. Decorate with anchovies or olives (if using).
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step 6
Grate the Parmesan all over. Ask a grown-up to put the tart in the oven for 30 mins or until the pastry is golden and the tomatoes are cooked.
Recipe from Good Food magazine, August 2010
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A star rating of 4.5 out of 5.6 ratings
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