Sweetcorn dippers with sugar & spice
- Barney Desmazery
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Serves 4
Easy
Prep: 5 mins
Cook: 15 mins
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Ingredients
Nutrition
Units:
MetricUS
-
4 sweetcorn
halved
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85g desiccated coconut
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50g golden caster sugar
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½ tsp ground cinnamon
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50g butter
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Nutrition: per serving
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kcal367
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fat25g
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saturates18g
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carbs32g
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sugars17g
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fibre5g
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protein5g
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salt0.17g
low
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Method
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step 1
Barbecue the sweetcorn until cooked or boil for 10 mins until tender. Meanwhile, toast the coconut in a hot pan until tinged golden, mix with the sugar and cinnamon and scatter over a tray.
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step 2
Toss the hot sweetcorn in the butter, then use forks to roll and dip it in the coconut mixture before eating.
Recipe from Good Food magazine, August 2010
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