Baked sea bass with fennel
- Good Food team
Save recipe
Serves 2
Easy
Prep: 15 mins
Cook: 30 mins
A star rating of 4.5 out of 5.21 ratingsRate
loading...
Cook your fish Italian-style with this simple recipe - just six ingredients, but full of Mediterranean flavour
Healthy
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Crushed new potatoes
A star rating of 4.5 out of 5.20 ratings
Ingredients
Nutrition
Units:
MetricUS
-
2 small sea bass
scaled and gutted (ask your fishmonger to do this)
-
1 fennel bulb
sliced
-
1 lemon
sliced
-
handful basil leaves
roughly torn
-
small handful black olives
-
1 tbsp olive oil
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal284
-
fat13g
-
saturates2g
-
carbs3g
-
sugars3g
-
fibre2g
-
protein40g
-
salt0.53g
low
Ad
Method
-
step 1
Heat oven to 200C/180C fan/gas 6. Rinse and dry the fish. Season all over, then stuff the cavity with some fennel slices, lemon and basil. Scatter the olives and any leftover fennel, basil and lemon into a roasting tin.
-
step 2
Place the sea bass on top. Drizzle each fish with the oil and bake for about 30 mins or until cooked through and starting to brown.
Recipe from Good Food magazine, August 2010
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.5 out of 5.21 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...