Salt-baked potatoes
- James Martin
Save recipe
Serves 8
Easy
Prep: 5 mins
Cook: 2 hrs and 30 mins
A star rating of 5 out of 5.1 ratingRate
loading...
Give jacket potatoes a new lease of life with this simple side dish, great with a summer roast
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Slow-roast pork with apples & peppers
A star rating of 4.7 out of 5.32 ratings
Ingredients
Nutrition
Units:
MetricUS
-
2 egg whites
lightly beaten with a fork
-
4 tbsp sea salt
-
8 large baking potatoes
each pricked 2-3 times with a fork
-
butter
to serve, if you like
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal153
- fat0g
- saturates0g
- carbs34g
- sugars1g
- fibre3g
- protein5g
- salt3.82g
Ad
Method
-
step 1
Heat oven to 160C/140C fan/gas 3. Put the egg whites and salt in 2 shallow bowls. Dip each potato into the egg white to completely cover, then dab into the salt to cover in patches. Carefully put the potatoes onto a baking sheet, pressing on any remaining salt, then bake for 1½ hrs.
-
step 2
Bake them for a further 1 hr at 200C/180C fan/ gas 6. Scrape off as little or as much of the salt as you like before eating.
Recipe from Good Food magazine, August 2010
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 5 out of 5.1 rating
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...