
Rose-scented strawberry cocktails
- Maria Elia
Save recipe
Serves 2 (enough for 2 glasses each)
Easy
Prep: 5 mins
A star rating of 3.5 out of 5.7 ratingsRate
loading...
These fragrant and sophisticated cocktails may sound exotic but are so simple to prepare
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Watermelon with dukkah dip
A star rating of 0 out of 5.0 ratings
Ingredients
Nutrition
Units:
MetricUS
-
100g strawberries
hulled and halved
-
50g caster sugar
-
2 tbsp rosewater
-
chilled bottle of Champagne or prosecco
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal244
-
fat0g
-
saturates0g
-
carbs32g
-
sugars32g
-
fibre1g
-
protein1g
-
salt0.03g
low
Ad
Method
-
step 1
Blitz the strawberries with the sugar and rosewater in a blender or small food processor to form a purée. Add a spoon or two to each glass, then top up with your choice of chilled bubbly.
Recipe from Good Food magazine, August 2010
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 3.5 out of 5.7 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...

