Apricot & Turkish delight mess
- Maria Elia
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Serves 2
Easy
Prep: 15 mins
A star rating of 4 out of 5.3 ratingsRate
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Try a Middle Eastern twist on the British classic Eton Mess, served with fresh mint tea
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Ingredients
Nutrition
Units:
MetricUS
-
100g mascarpone
-
50g Greek yogurt
-
25g icing sugar
sifted
-
2 tbsp orange flower water
-
1 meringue
nest, broken into rough pieces
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3 apricots
stoned and chopped
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2 cubes Turkish delight
orange flavoured if available, chopped
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25g skin-on almonds
roughly chopped
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4 mint
leaves, shredded, plus extra to decorate (optional)
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Nutrition: per serving
-
kcal481
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fat33g
-
saturates17g
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carbs43g
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sugars41g
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fibre3g
-
protein7g
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salt0.22g
low
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Method
-
step 1
Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.
Recipe from Good Food magazine, August 2010
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A star rating of 4 out of 5.3 ratings
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