Name: Raspberry Linzer slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Makes 9-12
Cuisine: British
Ingredients: 175g plain flour; 50g ground rice; 85g golden caster sugar; 140g cold butter diced; 1 tbsp milk; 1 tsp cinnamon; ½ tsp ground cloves; 8 tbsp raspberry jam; 2 tsp caster sugar

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Raspberry Linzer slice

Raspberry Linzer slice

Sarah Cook

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Makes 9-12

Easy

Prep: 15 mins

Cook: 30 mins

A star rating of 4.5 out of 5.4 ratingsRate

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Biscuit slices topped with sticky raspberry jam and a spiced crumble mixture make a popular teatime treat

Freezable

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A star rating of 4.8 out of 5.16 ratings

Ingredients

Nutrition

Units:

MetricUS

175g plain flour
50g ground rice
85g golden caster sugar
140g cold butter

diced
1 tbsp milk
1 tsp cinnamon
½ tsp ground cloves
8 tbsp raspberry jam
2 tsp caster sugar

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Nutrition: per serving

kcal278
fat13g
saturates8g
carbs40g
sugars21g
fibre1g
protein3g
salt0.2g

low

Method

step 1

Heat oven to 200C/180C fan/gas 6. Line a 21 or 22cm square, shallow baking tin with baking parchment. Put the flour, ground rice and sugar in a bowl with the butter and rub in until fine crumbs form. Stir in the milk with a cutlery knife. Stir in cinnamon and cloves. Tip three-quarters into the tin and press down evenly. Bake for 15-20 mins until golden and crisp looking.
step 2

Stir the jam in a bowl to loosen a little, then spread over the base. Crumble over the remaining slice mixture and bake for 5-10 mins more until the topping is golden. Scatter with 2 tsp caster sugar, cool in the tin, then slice into squares.

Recipe from Good Food magazine, August 2010

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A star rating of 4.5 out of 5.4 ratings

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