Savoury rice
- Good Food member
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Serves 3
Easy
Total time: 40 mins
A star rating of 2.4 out of 5.3 ratingsRate
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This recipe was submitted by Good Food member laurenswan and has not been tested by our team.
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"Quick and simple savoury rice."
Ingredients
Units:
MetricUS
- 1 onion
- 3 mushrooms
- ½ red pepper
- 1 tomato
- 1 x 10ml spoon oil
- 150g long grain rice
- 1 x 5ml spoon vegetable stock powder or cube
- 550ml boiling water
- 50g peas
- 1 x 10ml spoon curry powder
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Method
-
step 1
Prepare the vegetables: Peel and chop the onion, slice the mushrooms, deseed and dice the red pepper and chop the tomato.
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step 2
Heat the oil in a large pan over a medium-low heat and fry the onion until soft. Add the mushrooms and red pepper and cook for a further 2 minutes. Stir in the rice.
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step 3
Mix the stock powder with the water. Add the stock, peas and curry powder to the rice mixture. Simmer for 15 minutes, until the rice is tender.
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step 4
Serve the rice in a bowl and sprinkle the chopped tomato on top.
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A star rating of 2.4 out of 5.3 ratings
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