Baked courgette fritters
- Good Food team
Save recipe
Serves 4
Easy
Prep: 5 mins
Cook: 35 mins
Ready in 30 mins
A star rating of 4 out of 5.29 ratingsRate
loading...
A couple of courgettes, a grater, and you're well on the way to creating a moreish veggie main or brunch
Freezable
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
One-pan summer eggs
A star rating of 4.8 out of 5.53 ratings
Ingredients
Nutrition
Units:
MetricUS
-
140g plain flour
-
2 eggs
-
175ml milk
-
50g strong cheddar
crumbled
-
small bunch chives
sniped
-
2 courgettes
grated
-
1 tsp olive oil
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal289
-
fat11g
-
saturates4g
-
carbs36g
-
sugars10g
-
fibre4g
-
protein15g
-
salt0.52g
low
Ad
Method
-
step 1
Heat oven to 200C/fan 180C/gas 6. Tip the flour into a bowl, season, then gradually stir in the eggs and milk until you have a smooth batter. Stir in the cheese and half the chives.
-
step 2
In a dry non-stick frying pan, cook courgette over a high heat, stirring for 3-4 mins until just soft. Tip onto kitchen paper and squeeze dry, then stir into the batter.
-
step 3
Oil the pan, then drop in small ladlefuls of batter, cooking for a couple of mins on each side until golden. Continue until you have 12 fritters, then transfer to a baking tray and finish in the oven for 8 mins.
Recipe from Good Food magazine, September 2008
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4 out of 5.29 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...